…marked by unsustainable methods, unequal access, and adverse impacts on our health and the environment. By losing the wisdom of traditional foodways for a culture dominated by ultra-processed, nutritionally devoid food-like substances, we are in the midst of a public health crisis marked by soaring rates obesity, diabetes, heart disease, and more.

A transformation of our food supply chain, products, and awareness is imperative, for the sake of our children, country, and planet. We are choosing to start with revolutionizing fast food.